DEK THAI RESTAURANT

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Inspection history

1. May 29, 2026

   B
   4 violations

   • 3700 - In-use utensils properly stored
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

2. Dec 3, 2025

   B

3. Sep 10, 2025

   B

4. Apr 24, 2025

   B
   2 violations

   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

5. Sep 24, 2024

   B
   2 violations

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 2300 - Proper consumer advisory posted for raw or undercooked foods

6. Dec 11, 2023

   B
   4 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 0600 - Adequate handwashing facilities
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt