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DELRIDGE DELI MART

3861 DELRIDGE WAY SW, Seattle, WA 98106

Last inspected Sep 28, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 11 inspections on record for DELRIDGE DELI MART, spanning November 2021 to September 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 28, 2026

    C

  2. Feb 2, 2026

    C
    2 violations
    • 3100 - Food properly labeled; proper date marking
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  3. Oct 14, 2025

    C
    3 violations
    • 3100 - Food properly labeled; proper date marking
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  4. Mar 14, 2025

    C

  5. Feb 28, 2025

    C
    5 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 0400 - Hands washed as required
    • 2000 - Proper reheating procedures for hot holding
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

  6. Nov 6, 2024

    C

  7. Jun 13, 2024

    C

  8. Dec 28, 2023

    C
    5 violations
    • 3100 - Food properly labeled; proper date marking
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  9. Jul 13, 2023

    C
    3 violations
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  10. Jul 14, 2022

    C
    1 violation
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  11. Nov 19, 2021

    C
    5 violations
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 1500 - Proper preparation of raw shell eggs
    • 2500 - Toxic substances properly identified, stored, used
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.