DELUXE TAVERN & RESTAURANT #1

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Inspection history

1. Jul 20, 2026

   B
   2 violations

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 1600 - Proper cooling procedure

2. Jun 22, 2026

   B
   3 violations

   • 1600 - Proper cooling procedure
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

3. Jun 25, 2025

   B
   3 violations

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2300 - Proper consumer advisory posted for raw or undercooked foods

4. Sep 26, 2024

   B
   1 violation

   • 2300 - Proper consumer advisory posted for raw or undercooked foods

5. Mar 24, 2023

   B
   1 violation

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized

6. Jun 21, 2022

   B
   2 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

7. Dec 3, 2021

   B
   1 violation

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used