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DELUXE TAVERN & RESTAURANT #1

625 BROADWAY E, Seattle, WA 98102

Last inspected Aug 17, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 8 inspections on record for DELUXE TAVERN & RESTAURANT #1, spanning December 2021 to August 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 2 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Aug 17, 2026

    B
    2 violations
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 1600 - Proper cooling procedure

  2. Jul 20, 2026

    B
    2 violations
    • 1600 - Proper cooling procedure
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  3. Jun 22, 2026

    B
    3 violations
    • 1600 - Proper cooling procedure
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  4. Jun 25, 2025

    B
    3 violations
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 2300 - Proper consumer advisory posted for raw or undercooked foods
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  5. Sep 26, 2024

    B
    1 violation
    • 2300 - Proper consumer advisory posted for raw or undercooked foods

  6. Mar 24, 2023

    B
    1 violation
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized

  7. Jun 21, 2022

    B
    2 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  8. Dec 3, 2021

    B
    1 violation
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.