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DIAMOND BAY

409 8TH AVE S, SEATTLE, WA 98104

Last inspected Sep 30, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 7 inspections on record for DIAMOND BAY, spanning October 2024 to September 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

The most recent inspection noted 3 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 30, 2026

    C
    3 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3100 - Food properly labeled; proper date marking
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  2. Jun 10, 2026

    C

  3. Aug 28, 2025

    C
    1 violation
    • 3000 - Proper thawing methods used

  4. Mar 4, 2025

    C

  5. Feb 11, 2025

    C
    7 violations
    • 3000 - Proper thawing methods used
    • 4700 - Garbage, refuse properly disposed; facilities maintained
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  6. Dec 18, 2024

    C
    1 violation
    • 1600 - Proper cooling procedure

  7. Oct 30, 2024

    C
    3 violations
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 0600 - Adequate handwashing facilities
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.