DICKEY'S BBQ Pit

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Inspection history

1. Jul 10, 2026

   C
   2 violations

   • 4500 - Sewage, wastewater properly disposed
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized

2. May 26, 2026

   C
   9 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4500 - Sewage, wastewater properly disposed
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities

3. Sep 25, 2025

   C
   3 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4500 - Sewage, wastewater properly disposed
   • 3200 - Insects, rodents, animals not present; entrance controlled

4. Sep 17, 2025

   C
   10 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4500 - Sewage, wastewater properly disposed
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 0600 - Adequate handwashing facilities
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

5. Nov 22, 2024

   C

6. Nov 12, 2024

   C
   7 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 2500 - Toxic substances properly identified, stored, used
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities

7. Mar 8, 2024

   C
   6 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 0600 - Adequate handwashing facilities

8. Sep 21, 2023

   C
   6 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))