DILETTANTE CHOCOLATES

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Inspection history

1. Jan 12, 2026

   B
   4 violations

   • 3100 - Food properly labeled; proper date marking
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

2. Aug 15, 2024

   B
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

3. Oct 20, 2023

   B

4. Dec 8, 2022

   B
   2 violations

   • 3500 - Employee cleanliness and hygiene
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

5. Sep 28, 2021

   B
   2 violations

   • 2300 - Proper consumer advisory posted for raw or undercooked foods
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))