DILLI-6

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Inspection history

1. Aug 6, 2025

   B
   1 violation

   • 3100 - Food properly labeled; proper date marking

2. Sep 17, 2024

   B
   2 violations

   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

3. Jan 23, 2024

   B
   3 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 1600 - Proper cooling procedure
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

4. Sep 13, 2023

   B
   4 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0600 - Adequate handwashing facilities
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated