DIM SUM HOUSE

Order for delivery

Inspection history

1. Jan 5, 2026

   B
   1 violation

   • 1900 - No room temperature storage; proper use of time as a control, procedures available

2. Jan 23, 2025

   B
   3 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 0600 - Adequate handwashing facilities

3. Mar 5, 2024

   B
   1 violation

   • 4300 - Nonfood-contact surfaces maintained and clean

4. Jan 31, 2024

   B
   5 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 0600 - Adequate handwashing facilities
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

5. Sep 18, 2023

   B
   4 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 2500 - Toxic substances properly identified, stored, used
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

6. Aug 30, 2023

   B
   8 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 0600 - Adequate handwashing facilities
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 2500 - Toxic substances properly identified, stored, used
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

7. Jan 5, 2023

   B
   9 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3000 - Proper thawing methods used
   • 4600 - Toilet facilities properly constructed, supplied, cleaned
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3100 - Food properly labeled; proper date marking
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4900 - Adequate ventilation; lighting; designated areas used
   • 0600 - Adequate handwashing facilities
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

8. May 19, 2022

   B
   2 violations

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

9. Jul 15, 2021

   B