DIM SUM KING

Order for delivery

Inspection history

1. Jun 11, 2026

   B

2. Mar 9, 2026

   B
   1 violation

   • 3700 - In-use utensils properly stored

3. Aug 25, 2025

   B

4. Mar 6, 2025

   B

5. Aug 16, 2024

   B

6. Jul 22, 2024

   B
   2 violations

   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

7. Jan 4, 2024

   B

8. Dec 21, 2023

   B
   6 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 0600 - Adequate handwashing facilities
   • 0400 - Hands washed as required
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

9. Feb 21, 2023

   B
   7 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

10. Sep 9, 2022

    B

11. Aug 23, 2022

    B
    6 violations

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 1600 - Proper cooling procedure
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

12. Aug 10, 2021

    B
    1 violation

    • 1900 - No room temperature storage; proper use of time as a control, procedures available