DING FENG SEAFOOD RESTAURANT

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Inspection history

1. Jul 23, 2026

   C
   4 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

2. Oct 31, 2025

   C
   1 violation

   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

3. Apr 18, 2025

   C

4. Apr 14, 2025

   C
   8 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 1600 - Proper cooling procedure
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
   • 0600 - Adequate handwashing facilities
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

5. Jun 10, 2024

   C
   2 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

6. Jan 25, 2024

   C

7. Jan 22, 2024

   C
   5 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0600 - Adequate handwashing facilities
   • 1600 - Proper cooling procedure
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

8. Sep 5, 2023

   C
   3 violations

   • 1600 - Proper cooling procedure
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 0600 - Adequate handwashing facilities

9. Aug 21, 2023

   C
   4 violations

   • 0600 - Adequate handwashing facilities
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 1600 - Proper cooling procedure
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

10. Apr 19, 2023

    C

11. Apr 12, 2023

    C
    7 violations

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3000 - Proper thawing methods used
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 0600 - Adequate handwashing facilities
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 1600 - Proper cooling procedure