DING FENG SEAFOOD RESTAURANT

6030 M L KING JR WAY S, SEATTLE, WA 98118

Last inspected Nov 10, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

Needs work

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The record, in plain English

CleanPlate holds 12 inspections on record for DING FENG SEAFOOD RESTAURANT, spanning April 2023 to November 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

Nov 10, 2026
C
Jul 23, 2026
C
4 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 4300 - Nonfood-contact surfaces maintained and clean
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
Oct 31, 2025
C
1 violation
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
Apr 18, 2025
C
Apr 14, 2025
C
8 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 1600 - Proper cooling procedure
- 0600 - Adequate handwashing facilities
- 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
- 1900 - No room temperature storage; proper use of time as a control, procedures available
Jun 10, 2024
C
2 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Jan 25, 2024
C
Jan 22, 2024
C
5 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 1600 - Proper cooling procedure
- 0600 - Adequate handwashing facilities
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Sep 5, 2023
C
3 violations
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- 0600 - Adequate handwashing facilities
- 1600 - Proper cooling procedure
Aug 21, 2023
C
4 violations
- 1600 - Proper cooling procedure
- 0600 - Adequate handwashing facilities
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- 1900 - No room temperature storage; proper use of time as a control, procedures available
Apr 19, 2023
C
Apr 12, 2023
C
7 violations
- 3000 - Proper thawing methods used
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 1600 - Proper cooling procedure
- 0600 - Adequate handwashing facilities
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.