DINO'S PUB

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Inspection history

1. Feb 11, 2026

   C

2. Jan 26, 2026

   C
   5 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

3. Mar 7, 2025

   C

4. Feb 18, 2025

   C
   5 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

5. Mar 7, 2024

   C
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

6. Nov 15, 2023

   C
   3 violations

   • 3000 - Proper thawing methods used
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 1600 - Proper cooling procedure

7. Apr 7, 2023

   C
   1 violation

   • 2300 - Proper consumer advisory posted for raw or undercooked foods