DISTRICT H-COMMON KITCHEN(DELI)

Order for delivery

Inspection history

1. Aug 10, 2026

   C
   4 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

2. Jun 8, 2026

   C

3. Mar 31, 2026

   C
   3 violations

   • 0600 - Adequate handwashing facilities
   • 1500 - Proper preparation of raw shell eggs
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

4. Mar 16, 2026

   C

5. Oct 21, 2025

   C
   3 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

6. Jan 31, 2025

   C
   4 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

7. Sep 9, 2024

   C
   2 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

8. Mar 31, 2023

   C

9. Jul 26, 2022

   C

10. Jul 18, 2022

    C
    6 violations

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 0600 - Adequate handwashing facilities

11. Sep 22, 2021

    C
    2 violations

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration