DISTRICT H (TERIYAKI AND NOODLE STAND, MANDOU AND GIMBOP)

Order for delivery

Inspection history

1. Jun 8, 2026

   B

2. Mar 31, 2026

   B
   2 violations

   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

3. Mar 16, 2026

   B

4. Oct 21, 2025

   B
   3 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

5. Apr 21, 2025

   B
   4 violations

   • 3000 - Proper thawing methods used
   • 3100 - Food properly labeled; proper date marking
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

6. Dec 10, 2024

   B
   3 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

7. Sep 9, 2024

   B
   1 violation

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable

8. Mar 31, 2023

   B
   1 violation

   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

9. Jul 18, 2022

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0600 - Adequate handwashing facilities

10. Sep 22, 2021

    B
    1 violation

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration