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DISTRICT H (TERIYAKI AND NOODLE STAND, MANDOU AND GIMBOP)

970 DENNY WAY, SEATTLE, WA 98109

Last inspected Jun 8, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 10 inspections on record for DISTRICT H (TERIYAKI AND NOODLE STAND, MANDOU AND GIMBOP), spanning September 2021 to June 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jun 8, 2026

    B

  2. Mar 31, 2026

    B
    2 violations
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
    • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

  3. Mar 16, 2026

    B

  4. Oct 21, 2025

    B
    3 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

  5. Apr 21, 2025

    B
    4 violations
    • 3000 - Proper thawing methods used
    • 3100 - Food properly labeled; proper date marking
    • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

  6. Dec 10, 2024

    B
    3 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized

  7. Sep 9, 2024

    B
    1 violation
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable

  8. Mar 31, 2023

    B
    1 violation
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

  9. Jul 18, 2022

    B
    2 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 0600 - Adequate handwashing facilities

  10. Sep 22, 2021

    B
    1 violation
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.