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DJAN'S DINING

264 NE 45TH ST, SEATTLE, WA 98105

Last inspected Aug 14, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.

A
Excellent

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The record, in plain English

CleanPlate holds 9 inspections on record for DJAN'S DINING, spanning May 2021 to August 2026 — every one straight from Public Health — Seattle & King County.

It has held excellent across its last two inspections.

The most recent inspection noted 3 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Aug 14, 2026

    A
    3 violations
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 1600 - Proper cooling procedure
    • 0600 - Adequate handwashing facilities
  2. Jan 15, 2026

    A
    2 violations
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 4300 - Nonfood-contact surfaces maintained and clean
  3. Aug 13, 2025

    A
    3 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  4. Mar 18, 2025

    A
    3 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 0600 - Adequate handwashing facilities
  5. Aug 20, 2024

    A
    3 violations
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 4500 - Sewage, wastewater properly disposed
  6. Jan 22, 2024

    A
    1 violation
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
  7. Mar 16, 2023

    A
    4 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
  8. Mar 7, 2022

    A
    4 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 0900 - Proper washing of fruits and vegetables
  9. May 19, 2021

    A

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.