DO SI KOREAN BBQ
12912 SE KENT KANGLEY RD, WA 98030
Last inspected Sep 25, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.
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The record, in plain English
CleanPlate holds 6 inspections on record for DO SI KOREAN BBQ, spanning January 2024 to September 2026 — every one straight from Public Health — Seattle & King County.
It has held needs work across its last two inspections.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 25, 2026
CMar 16, 2026
C2 violations
- 3800 - Utensils, equipment, linens properly stored, used, handled
- 1600 - Proper cooling procedure
Mar 5, 2025
C1 violation
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
Feb 19, 2025
C5 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 0400 - Hands washed as required
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
Feb 7, 2024
CJan 22, 2024
C4 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.
