DO SI KOREAN BBQ

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Inspection history

1. Mar 16, 2026

   C
   2 violations

   • 3800 - Utensils, equipment, linens properly stored, used, handled
   • 1600 - Proper cooling procedure

2. Mar 5, 2025

   C
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

3. Feb 19, 2025

   C
   5 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 0400 - Hands washed as required
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

4. Feb 7, 2024

   C

5. Jan 22, 2024

   C
   4 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1900 - No room temperature storage; proper use of time as a control, procedures available