DOCK, THE
1102 N 34TH ST, Seattle, WA 98103
Last inspected Oct 29, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
Order for delivery
The record, in plain English
CleanPlate holds 10 inspections on record for DOCK, THE, spanning December 2021 to October 2026 — every one straight from Public Health — Seattle & King County.
It has held excellent across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 29, 2026
ANov 13, 2025
AMay 16, 2025
ASep 13, 2024
AOct 24, 2023
A2 violations
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
Oct 10, 2023
A5 violations
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
- 2300 - Proper consumer advisory posted for raw or undercooked foods
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Sep 26, 2023
A9 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 4300 - Nonfood-contact surfaces maintained and clean
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- 2300 - Proper consumer advisory posted for raw or undercooked foods
- 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Mar 1, 2023
A3 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
May 24, 2022
A2 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Dec 22, 2021
A1 violation
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
More in Seattle
Proudly display this grade
Run DOCK, THE? Add the live CleanPlate badge to your website — it links to this page and updates automatically with every new inspection.
<a href="https://www.cleanplateus.com/seattle/dock-the--PFE-PR-3129197"><img src="https://www.cleanplateus.com/api/badge/seattle/PFE-PR-3129197" width="300" height="58" alt="CleanPlate health grade"></a>
Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.