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DON LUCHO'S

7919 ROOSEVELT WAY NE, SEATTLE, WA 98115

Last inspected Feb 18, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 8 inspections on record for DON LUCHO'S, spanning March 2021 to February 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 3 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Feb 18, 2026

    B
    3 violations
    • 5100 - Food safety rating placard is not posted or visible
    • 0600 - Adequate handwashing facilities
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  2. Apr 8, 2025

    B
    2 violations
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 2300 - Proper consumer advisory posted for raw or undercooked foods

  3. Jul 23, 2024

    B
    1 violation
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

  4. Jun 27, 2023

    B
    2 violations
    • 3700 - In-use utensils properly stored
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

  5. Aug 3, 2022

    B
    2 violations
    • 2300 - Proper consumer advisory posted for raw or undercooked foods
    • 0900 - Proper washing of fruits and vegetables

  6. Dec 2, 2021

    B

  7. Nov 18, 2021

    B
    9 violations
    • 3000 - Proper thawing methods used
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3800 - Utensils, equipment, linens properly stored, used, handled
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 0600 - Adequate handwashing facilities
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  8. Mar 11, 2021

    B

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.