DONA QUEEN DONUT & DELI

Order for delivery

Inspection history

1. Jun 10, 2026

   B

2. Mar 18, 2026

   B
   4 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

3. Dec 1, 2025

   B

4. Feb 25, 2025

   B
   2 violations

   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 1000 - Food in good condition, safe and unadulterated; approved additives

5. Oct 4, 2024

   B
   4 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

6. Feb 26, 2024

   B
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

7. Nov 20, 2023

   B

8. Apr 21, 2023

   B
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

9. Dec 8, 2022

   B
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

10. Jun 17, 2022

    B
    1 violation

    • 4300 - Nonfood-contact surfaces maintained and clean