DONG SING MARKET

Order for delivery

Inspection history

1. Jul 3, 2025

   B
   3 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

2. Oct 22, 2024

   B
   3 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

3. Mar 1, 2024

   B
   5 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3900 - Single-use and single-service articles properly stored, used
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4900 - Adequate ventilation; lighting; designated areas used
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

4. Oct 16, 2023

   B
   8 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 3700 - In-use utensils properly stored
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

5. Jan 17, 2023

   B
   9 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4600 - Toilet facilities properly constructed, supplied, cleaned
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4900 - Adequate ventilation; lighting; designated areas used
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

6. Aug 10, 2021

   B
   2 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination