DONG TING CHUN

Order for delivery

Inspection history

1. Aug 4, 2026

   C
   4 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3500 - Employee cleanliness and hygiene
   • 0600 - Adequate handwashing facilities

2. Dec 16, 2025

   C
   5 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

3. Apr 16, 2025

   C
   4 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3500 - Employee cleanliness and hygiene
   • 3100 - Food properly labeled; proper date marking
   • 0400 - Hands washed as required

4. Oct 11, 2024

   C

5. Sep 25, 2024

   C
   7 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3100 - Food properly labeled; proper date marking
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 2500 - Toxic substances properly identified, stored, used

6. Dec 8, 2023

   C
   1 violation

   • 4300 - Nonfood-contact surfaces maintained and clean

7. Jun 28, 2023

   C

8. May 22, 2023

   C
   4 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 2500 - Toxic substances properly identified, stored, used
   • 1600 - Proper cooling procedure

9. Dec 7, 2022

   C
   4 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2500 - Toxic substances properly identified, stored, used
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 0600 - Adequate handwashing facilities

10. Jun 22, 2022

    C

11. May 31, 2022

    C
    6 violations

    • 4300 - Nonfood-contact surfaces maintained and clean
    • 3700 - In-use utensils properly stored
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 0600 - Adequate handwashing facilities
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

12. Mar 3, 2022

    C
    1 violation

    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

13. Dec 14, 2021

    C
    6 violations

    • 4600 - Toilet facilities properly constructed, supplied, cleaned
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 0400 - Hands washed as required