DOS HERMANOS COSINA MEXICANA

Order for delivery

Inspection history

1. May 7, 2026

   B

2. May 5, 2026

   B
   3 violations

   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1600 - Proper cooling procedure

3. Jul 9, 2025

   B
   1 violation

   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

4. Feb 6, 2025

   B
   1 violation

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

5. Sep 11, 2024

   B
   2 violations

   • 3100 - Food properly labeled; proper date marking
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

6. Mar 26, 2024

   B
   1 violation

   • 4900 - Adequate ventilation; lighting; designated areas used

7. Sep 21, 2023

   B

8. Aug 30, 2023

   B
   5 violations

   • 4900 - Adequate ventilation; lighting; designated areas used
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 0600 - Adequate handwashing facilities
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0400 - Hands washed as required

9. Mar 30, 2023

   B
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

10. Nov 22, 2022

    B
    2 violations

    • 3700 - In-use utensils properly stored
    • 0600 - Adequate handwashing facilities

11. Apr 19, 2022

    B
    1 violation

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration

12. May 6, 2021

    B
    1 violation

    • 0600 - Adequate handwashing facilities