DOTE COFFE BAR

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Inspection history

1. Nov 12, 2025

   A
   2 violations

   • 3700 - In-use utensils properly stored
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

2. Sep 24, 2024

   A
   1 violation

   • 3100 - Food properly labeled; proper date marking

3. Apr 5, 2024

   A
   2 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

4. Apr 6, 2023

   A
   1 violation

   • 3500 - Employee cleanliness and hygiene

5. Dec 30, 2022

   A
   3 violations

   • 3500 - Employee cleanliness and hygiene
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 0600 - Adequate handwashing facilities

6. Jul 16, 2021

   A
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))