DOUGH ZONE - KIRKLAND

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Inspection history

1. Mar 6, 2026

   A
   1 violation

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

2. Nov 4, 2025

   A

3. Jun 5, 2025

   A
   1 violation

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable

4. Feb 2, 2024

   A

5. Sep 27, 2023

   A
   2 violations

   • 3600 - Proper eating, tasting, drinking, or tobacco use
   • 3000 - Proper thawing methods used

6. Apr 24, 2023

   A
   1 violation

   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

7. May 31, 2022

   A

8. Dec 1, 2021

   A
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))