DRINK T

Order for delivery

Inspection history

1. Oct 21, 2025

   B
   5 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 3200 - Insects, rodents, animals not present; entrance controlled

2. Feb 12, 2025

   B

3. Oct 17, 2024

   B

4. Oct 9, 2024

   B
   8 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 0600 - Adequate handwashing facilities
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

5. Mar 20, 2024

   B
   4 violations

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

6. Apr 5, 2023

   B
   1 violation

   • 1900 - No room temperature storage; proper use of time as a control, procedures available