DUBAI CAFETERIA & EXPRESSO

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Inspection history

1. Mar 24, 2026

   C

2. Feb 24, 2026

   C
   2 violations

   • 1600 - Proper cooling procedure
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

3. Dec 9, 2025

   C

4. May 12, 2025

   C
   2 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

5. Jul 31, 2024

   C

6. Jul 16, 2024

   C
   6 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 0600 - Adequate handwashing facilities
   • 1600 - Proper cooling procedure
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

7. Sep 13, 2023

   C
   4 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 1600 - Proper cooling procedure
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

8. Oct 19, 2022

   C
   1 violation

   • 1600 - Proper cooling procedure