DUCHESS TAVERN, THE

Order for delivery

Inspection history

1. Jul 24, 2025

   A

2. Jan 22, 2025

   A
   2 violations

   • 3100 - Food properly labeled; proper date marking
   • 4300 - Nonfood-contact surfaces maintained and clean

3. Apr 25, 2024

   A
   2 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 2500 - Toxic substances properly identified, stored, used

4. Oct 18, 2023

   A
   1 violation

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

5. Dec 6, 2022

   A
   2 violations

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods

6. Nov 23, 2021

   A
   2 violations

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures