DUKE'S BELLEVUE CHOWDER HOUSE LLC

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Inspection history

1. Jan 7, 2025

   A
   2 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

2. Feb 26, 2024

   A
   3 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3000 - Proper thawing methods used

3. Oct 11, 2023

   A
   2 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

4. Feb 14, 2023

   A
   1 violation

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

5. Nov 29, 2022

   A
   1 violation

   • 1400 - Raw meats below and away from ready-to-eat food; species separated

6. May 3, 2021

   A