DUKE'S SOUTHCENTER CHOWDER HOUSE

Order for delivery

Inspection history

1. Aug 7, 2026

   A
   4 violations

   • 2900 - Adequate equipment for temperature control
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

2. Jan 26, 2026

   A

3. Oct 9, 2025

   A
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

4. Jan 28, 2025

   A

5. Apr 1, 2024

   A

6. Nov 6, 2023

   A

7. Apr 12, 2023

   A
   1 violation

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

8. Dec 21, 2022

   A

9. May 31, 2022

   A

10. Jul 8, 2021

    A