DULCERIA MEXICO

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Inspection history

1. May 5, 2026

   C

2. Oct 28, 2025

   C
   2 violations

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

3. Mar 5, 2025

   C
   2 violations

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

4. Aug 14, 2024

   C
   2 violations

   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

5. Jun 12, 2024

   C
   1 violation

   • 0600 - Adequate handwashing facilities

6. Nov 28, 2023

   C
   1 violation

   • 5000 - Posting of permit; mobile establishment name easily visible

7. May 12, 2023

   C
   1 violation

   • 5000 - Posting of permit; mobile establishment name easily visible

8. Jul 12, 2022

   C

9. Apr 27, 2021

   C
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0600 - Adequate handwashing facilities
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))