DUMPLINGS WORLD

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Inspection history

1. Mar 18, 2026

   C

2. Mar 12, 2026

   C
   3 violations

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0600 - Adequate handwashing facilities
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

3. Mar 13, 2025

   C

4. Feb 27, 2025

   C
   2 violations

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0400 - Hands washed as required

5. Jan 16, 2025

   C
   4 violations

   • 3600 - Proper eating, tasting, drinking, or tobacco use
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 0400 - Hands washed as required

6. Jun 6, 2024

   C
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination

7. May 16, 2024

   C
   7 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 0400 - Hands washed as required
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
   • 0600 - Adequate handwashing facilities
   • 1500 - Proper preparation of raw shell eggs