DUVALL TAVERN

Order for delivery

Inspection history

1. Jun 2, 2026

   A
   3 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 0600 - Adequate handwashing facilities
   • 2300 - Proper consumer advisory posted for raw or undercooked foods

2. Nov 14, 2025

   A

3. Mar 3, 2025

   A

4. Jul 17, 2024

   A

5. Apr 4, 2023

   A
   1 violation

   • 2300 - Proper consumer advisory posted for raw or undercooked foods

6. Jul 11, 2022

   A
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

7. Dec 9, 2021

   A
   2 violations

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods