EARL'S RESTAURANT

Order for delivery

Inspection history

1. Mar 3, 2026

   B
   3 violations

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

2. Jul 9, 2024

   B
   3 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2900 - Adequate equipment for temperature control

3. Apr 6, 2023

   B

4. Mar 22, 2023

   B
   6 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3700 - In-use utensils properly stored
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 2700 - Compliance with variance; specialized processes; HACCP plan
   • 1600 - Proper cooling procedure

5. Aug 20, 2021

   B
   2 violations

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0200 - Food Worker Cards current for all food workers; new food workers trained