EAST ANCHOR SEAFOOD
1126 34TH AVE, 101, SEATTLE, WA 98122
Last inspected Sep 29, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
Order for delivery
The record, in plain English
CleanPlate holds 10 inspections on record for EAST ANCHOR SEAFOOD, spanning January 2021 to September 2026 — every one straight from Public Health — Seattle & King County.
It has held excellent across its last two inspections.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 29, 2026
A3 violations
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Feb 2, 2026
A1 violation
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Aug 20, 2025
AFeb 27, 2025
AAug 15, 2024
A2 violations
- 1600 - Proper cooling procedure
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
Apr 15, 2024
A1 violation
- 3100 - Food properly labeled; proper date marking
Oct 23, 2023
A5 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- 1500 - Proper preparation of raw shell eggs
Jan 30, 2023
A5 violations
- 2900 - Adequate equipment for temperature control
- 3200 - Insects, rodents, animals not present; entrance controlled
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- 0600 - Adequate handwashing facilities
Aug 30, 2022
A1 violation
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Jan 13, 2021
A
More in Seattle
Proudly display this grade
Run EAST ANCHOR SEAFOOD? Add the live CleanPlate badge to your website — it links to this page and updates automatically with every new inspection.
<a href="https://www.cleanplateus.com/seattle/east-anchor-seafood--PFE-PR-3144336"><img src="https://www.cleanplateus.com/api/badge/seattle/PFE-PR-3144336" width="300" height="58" alt="CleanPlate health grade"></a>
Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.