EAST ANCHOR SEAFOOD

Order for delivery

Inspection history

1. Feb 2, 2026

   B
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

2. Aug 20, 2025

   B

3. Feb 27, 2025

   B

4. Aug 15, 2024

   B
   2 violations

   • 1600 - Proper cooling procedure
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

5. Apr 15, 2024

   B
   1 violation

   • 3100 - Food properly labeled; proper date marking

6. Oct 23, 2023

   B
   5 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 1500 - Proper preparation of raw shell eggs
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

7. Jan 30, 2023

   B
   5 violations

   • 2900 - Adequate equipment for temperature control
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 0600 - Adequate handwashing facilities
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

8. Aug 30, 2022

   B
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

9. Jan 13, 2021

   B