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EAST HILL MARKET

23847 108TH AVE SE, KENT, WA 98031

Last inspected Apr 17, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 9 inspections on record for EAST HILL MARKET, spanning July 2021 to April 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

The most recent inspection noted 4 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Apr 17, 2026

    C
    4 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  2. Dec 31, 2025

    C

  3. Feb 24, 2025

    C
    5 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 0600 - Adequate handwashing facilities

  4. Apr 15, 2024

    C
    2 violations
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 2700 - Compliance with variance; specialized processes; HACCP plan

  5. Nov 28, 2023

    C
    1 violation
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

  6. Jan 23, 2023

    C
    2 violations
    • 0600 - Adequate handwashing facilities
    • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

  7. Nov 22, 2022

    C

  8. Jan 20, 2022

    C
    3 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    • 0400 - Hands washed as required

  9. Jul 14, 2021

    C
    1 violation
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.