EAST INDIA GRILL

Order for delivery

Inspection history

1. Jun 29, 2026

   A
   1 violation

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

2. Mar 23, 2026

   A

3. Sep 4, 2025

   A
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

4. Mar 19, 2025

   A

5. Jul 10, 2024

   A

6. Mar 12, 2024

   A
   4 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0600 - Adequate handwashing facilities

7. Dec 5, 2023

   A
   1 violation

   • 3100 - Food properly labeled; proper date marking

8. Nov 21, 2023

   A
   3 violations

   • 3100 - Food properly labeled; proper date marking
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 0600 - Adequate handwashing facilities

9. Feb 28, 2023

   A
   3 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

10. Nov 2, 2022

    A
    1 violation

    • 4300 - Nonfood-contact surfaces maintained and clean

11. Jul 25, 2022

    A
    2 violations

    • 4300 - Nonfood-contact surfaces maintained and clean
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

12. Sep 15, 2021

    A