EASTLAKE MARKET

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Inspection history

1. Jun 24, 2025

   C
   3 violations

   • 3000 - Proper thawing methods used
   • 3100 - Food properly labeled; proper date marking
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

2. Nov 19, 2024

   C
   1 violation

   • 1600 - Proper cooling procedure

3. Nov 1, 2024

   C
   4 violations

   • 1600 - Proper cooling procedure
   • 2000 - Proper reheating procedures for hot holding
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 0400 - Hands washed as required

4. May 16, 2024

   C
   1 violation

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized

5. Oct 11, 2023

   C

6. Sep 14, 2023

   C
   5 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

7. Nov 17, 2022

   C
   5 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 2500 - Toxic substances properly identified, stored, used
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

8. May 31, 2022

   C
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

9. May 25, 2021

   C
   3 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2900 - Adequate equipment for temperature control
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))