EL CAMINO

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Inspection history

1. Feb 26, 2026

   A

2. Apr 17, 2025

   A
   1 violation

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized

3. Nov 15, 2024

   A

4. Apr 12, 2024

   A

5. Nov 30, 2023

   A

6. Sep 28, 2023

   A

7. Sep 14, 2023

   A
   4 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 1600 - Proper cooling procedure
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

8. Jun 7, 2022

   A
   5 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3700 - In-use utensils properly stored
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated