EL CAPORAL FAMILY MEXICAN

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Inspection history

1. Sep 25, 2025

   C

2. Sep 23, 2025

   C

3. Sep 10, 2025

   C
   8 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3800 - Utensils, equipment, linens properly stored, used, handled
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2500 - Toxic substances properly identified, stored, used

4. Jan 9, 2025

   C
   1 violation

   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

5. Dec 26, 2024

   C
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

6. Apr 11, 2024

   C

7. Oct 27, 2023

   C

8. Mar 3, 2023

   C

9. Feb 17, 2023

   C
   4 violations

   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1600 - Proper cooling procedure

10. Apr 6, 2022

    C
    1 violation

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration

11. Apr 12, 2021

    C
    1 violation

    • 0200 - Food Worker Cards current for all food workers; new food workers trained