EL FAROL MEXICAN RESTAURANT

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Inspection history

1. Sep 29, 2025

   A
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

2. Mar 27, 2025

   A
   1 violation

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

3. Sep 18, 2024

   A
   1 violation

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

4. Mar 19, 2024

   A
   1 violation

   • 4900 - Adequate ventilation; lighting; designated areas used

5. Apr 18, 2023

   A
   4 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

6. Jul 12, 2022

   A
   5 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1600 - Proper cooling procedure

7. May 24, 2021

   A
   2 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))