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EL GALLITO RESTAURANT

1700 20TH AVE, Seattle, WA 98122

Last inspected Oct 15, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.

A
Excellent

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The record, in plain English

CleanPlate holds 9 inspections on record for EL GALLITO RESTAURANT, spanning February 2021 to October 2026 — every one straight from Public Health — Seattle & King County.

It has held excellent across its last two inspections.

The most recent inspection noted 4 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 15, 2026

    A
    4 violations
    • 3100 - Food properly labeled; proper date marking
    • 2900 - Adequate equipment for temperature control
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
  2. Feb 2, 2026

    A
    3 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
  3. May 29, 2025

    A
    1 violation
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  4. Jan 16, 2025

    A
    2 violations
    • 3000 - Proper thawing methods used
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  5. Jul 24, 2024

    A
    1 violation
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
  6. Jan 22, 2024

    A
    3 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  7. Mar 1, 2023

    A
    4 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 2500 - Toxic substances properly identified, stored, used
  8. Oct 14, 2022

    A
    2 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 2500 - Toxic substances properly identified, stored, used
  9. Feb 8, 2021

    A
    1 violation
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.