EL HERRADERO MEXICAN RESTAURANT LLC

Order for delivery

Inspection history

1. Mar 31, 2026

   B
   5 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 3800 - Utensils, equipment, linens properly stored, used, handled
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 0400 - Hands washed as required

2. Jan 6, 2025

   B
   4 violations

   • 3100 - Food properly labeled; proper date marking
   • 4900 - Adequate ventilation; lighting; designated areas used
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

3. Mar 18, 2024

   B
   3 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4700 - Garbage, refuse properly disposed; facilities maintained
   • 0600 - Adequate handwashing facilities

4. Feb 22, 2023

   B
   3 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 0600 - Adequate handwashing facilities

5. May 26, 2022

   B
   3 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 0600 - Adequate handwashing facilities
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

6. Jul 21, 2021

   B
   2 violations

   • 0600 - Adequate handwashing facilities
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))