EL PARCHE COLOMBIANO RESTAURANT

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Inspection history

1. Mar 10, 2026

   B
   1 violation

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

2. Apr 9, 2025

   B
   2 violations

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

3. Sep 12, 2024

   B
   2 violations

   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

4. Feb 28, 2024

   B
   2 violations

   • 3100 - Food properly labeled; proper date marking
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

5. Sep 21, 2023

   B
   3 violations

   • 3100 - Food properly labeled; proper date marking
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

6. Feb 1, 2023

   B
   2 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

7. Jan 26, 2022

   B
   4 violations

   • 3000 - Proper thawing methods used
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 0600 - Adequate handwashing facilities

8. May 12, 2021

   B
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))