EL PARCHE COLOMBIANO RESTAURANT
11740 15TH AVE NE, SEATTLE, WA 98125
Last inspected Mar 10, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.
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The record, in plain English
CleanPlate holds 8 inspections on record for EL PARCHE COLOMBIANO RESTAURANT, spanning May 2021 to March 2026 — every one straight from Public Health — Seattle & King County.
It has held good across its last two inspections.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Mar 10, 2026
B1 violation
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Apr 9, 2025
B2 violations
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
Sep 12, 2024
B2 violations
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Feb 28, 2024
B2 violations
- 3100 - Food properly labeled; proper date marking
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Sep 21, 2023
B3 violations
- 3100 - Food properly labeled; proper date marking
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Feb 1, 2023
B2 violations
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
Jan 26, 2022
B4 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4300 - Nonfood-contact surfaces maintained and clean
- 3000 - Proper thawing methods used
- 0600 - Adequate handwashing facilities
May 12, 2021
B1 violation
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.