EL PASO SUPER MARKET

Order for delivery

Inspection history

1. Jun 5, 2026

   C
   6 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

2. Jan 29, 2025

   C

3. Jan 14, 2025

   C
   4 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 0600 - Adequate handwashing facilities
   • 1600 - Proper cooling procedure

4. Jun 3, 2024

   C
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

5. Oct 18, 2023

   C

6. Apr 6, 2023

   C

7. Mar 27, 2023

   C
   6 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3000 - Proper thawing methods used
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities

8. Dec 20, 2022

   C
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

9. Mar 30, 2022

   C

10. Mar 18, 2022

    C
    7 violations

    • 2900 - Adequate equipment for temperature control
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 0600 - Adequate handwashing facilities
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 2700 - Compliance with variance; specialized processes; HACCP plan
    • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods