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EL PASO SUPER MARKET

11417 DES MOINES MEMORIAL DR S, TUKWILA, WA 98168

Last inspected Oct 28, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 13 inspections on record for EL PASO SUPER MARKET, spanning March 2022 to October 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 28, 2026

    C

  2. Oct 16, 2026

    C

  3. Oct 15, 2026

    C
    2 violations
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

  4. Jun 5, 2026

    C
    6 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

  5. Jan 29, 2025

    C

  6. Jan 14, 2025

    C
    4 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 0600 - Adequate handwashing facilities
    • 1600 - Proper cooling procedure

  7. Jun 3, 2024

    C
    2 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

  8. Oct 18, 2023

    C

  9. Apr 6, 2023

    C

  10. Mar 27, 2023

    C
    6 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3000 - Proper thawing methods used
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 0600 - Adequate handwashing facilities
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

  11. Dec 20, 2022

    C
    1 violation
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration

  12. Mar 30, 2022

    C

  13. Mar 18, 2022

    C
    7 violations
    • 2900 - Adequate equipment for temperature control
    • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 2700 - Compliance with variance; specialized processes; HACCP plan
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 0600 - Adequate handwashing facilities
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.