EL PIQUE TAQUERIA

Order for delivery

Inspection history

1. May 1, 2026

   C
   3 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 1600 - Proper cooling procedure

2. Dec 16, 2025

   C

3. Sep 16, 2025

   C
   5 violations

   • 3000 - Proper thawing methods used
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 0600 - Adequate handwashing facilities
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

4. Apr 17, 2025

   C
   3 violations

   • 3700 - In-use utensils properly stored
   • 0600 - Adequate handwashing facilities
   • 0700 - Food obtained from approved source

5. Sep 25, 2024

   C
   3 violations

   • 0700 - Food obtained from approved source
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 0600 - Adequate handwashing facilities

6. Dec 6, 2023

   C
   5 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3700 - In-use utensils properly stored
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

7. Apr 20, 2022

   C
   2 violations

   • 4900 - Adequate ventilation; lighting; designated areas used
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish