EL RANCHON MEXICAN RESTAURANT

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Inspection history

1. Feb 11, 2026

   B
   1 violation

   • 2300 - Proper consumer advisory posted for raw or undercooked foods

2. Sep 2, 2025

   B

3. Mar 11, 2025

   B
   2 violations

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

4. Aug 15, 2024

   B
   3 violations

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

5. Mar 12, 2024

   B
   4 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3800 - Utensils, equipment, linens properly stored, used, handled
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

6. Nov 17, 2023

   B
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

7. Jan 3, 2023

   B
   2 violations

   • 3000 - Proper thawing methods used
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

8. Aug 18, 2022

   B
   1 violation

   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods