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EL RANCHON MEXICAN RESTAURANT

3416 W MCGRAW ST, Seattle, WA 98199

Last inspected Feb 11, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 8 inspections on record for EL RANCHON MEXICAN RESTAURANT, spanning August 2022 to February 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Feb 11, 2026

    B
    1 violation
    • 2300 - Proper consumer advisory posted for raw or undercooked foods

  2. Sep 2, 2025

    B

  3. Mar 11, 2025

    B
    2 violations
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  4. Aug 15, 2024

    B
    3 violations
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  5. Mar 12, 2024

    B
    4 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3800 - Utensils, equipment, linens properly stored, used, handled
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  6. Nov 17, 2023

    B
    1 violation
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  7. Jan 3, 2023

    B
    2 violations
    • 3000 - Proper thawing methods used
    • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

  8. Aug 18, 2022

    B
    1 violation
    • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.