EL SABOR DEL TIO, LLC (KC702)

Order for delivery

Inspection history

1. Nov 24, 2025

   C

2. Oct 24, 2025

   C
   1 violation

   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

3. Oct 7, 2025

   C
   4 violations

   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

4. Apr 8, 2025

   C
   3 violations

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

5. Feb 4, 2025

   C
   2 violations

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 0600 - Adequate handwashing facilities

6. Jul 15, 2024

   C
   2 violations

   • 4700 - Garbage, refuse properly disposed; facilities maintained
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

7. Dec 14, 2023

   C
   4 violations

   • 4500 - Sewage, wastewater properly disposed
   • 4700 - Garbage, refuse properly disposed; facilities maintained
   • 0600 - Adequate handwashing facilities
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

8. Feb 2, 2023

   C
   5 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2500 - Toxic substances properly identified, stored, used
   • 0600 - Adequate handwashing facilities
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

9. Jan 7, 2021

   C