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EL SALVADOR PUPUSERIA TITA'S
26026 PACIFIC HWY S, KENT, WA 98032
Last inspected Jun 2, 2026
Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.
B
GoodOrder for delivery
Inspection history
Jun 2, 2026
B6 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3200 - Insects, rodents, animals not present; entrance controlled
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
May 20, 2026
B6 violations
- 3200 - Insects, rodents, animals not present; entrance controlled
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
May 7, 2026
BNov 10, 2025
B4 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 0600 - Adequate handwashing facilities
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Mar 26, 2025
B3 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3100 - Food properly labeled; proper date marking
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Oct 9, 2024
B1 violation
- 3100 - Food properly labeled; proper date marking
Apr 3, 2024
B1 violation
- 1600 - Proper cooling procedure
Oct 26, 2023
B1 violation
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
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Source: Public Health — Seattle & King County. Data shown unmodified from the official record. See something wrong? Report a data issue.
