ELEMENTAL PIZZA

Order for delivery

Inspection history

1. Feb 6, 2026

   B
   1 violation

   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

2. May 22, 2025

   B

3. Feb 3, 2025

   B
   2 violations

   • 0600 - Adequate handwashing facilities
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

4. Jul 9, 2024

   B
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

5. Feb 26, 2024

   B
   3 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0600 - Adequate handwashing facilities

6. May 8, 2023

   B
   5 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 1600 - Proper cooling procedure

7. Jul 6, 2022

   B
   3 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 0900 - Proper washing of fruits and vegetables

8. Nov 15, 2021

   B
   2 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))