ELLIOTT SHELL FOOD MART

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Inspection history

1. Jan 6, 2026

   C
   2 violations

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

2. Aug 14, 2025

   C
   1 violation

   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

3. Apr 15, 2025

   C
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

4. Sep 3, 2024

   C
   1 violation

   • 0600 - Adequate handwashing facilities

5. Apr 26, 2024

   C
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

6. Sep 27, 2023

   C

7. Sep 13, 2023

   C
   5 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

8. May 15, 2023

   C
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

9. Apr 20, 2023

   C
   1 violation

   • 0600 - Adequate handwashing facilities

10. Apr 4, 2023

    C
    4 violations

    • 0600 - Adequate handwashing facilities
    • 0400 - Hands washed as required
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

11. Mar 22, 2023

    C
    3 violations

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

12. Mar 13, 2023

    C
    9 violations

    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 4600 - Toilet facilities properly constructed, supplied, cleaned
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 0400 - Hands washed as required
    • 0600 - Adequate handwashing facilities
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

13. Jul 14, 2022

    C

14. Dec 14, 2021

    C

15. Nov 30, 2021

    C
    4 violations

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 0600 - Adequate handwashing facilities

16. Nov 15, 2021

    C
    10 violations

    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3700 - In-use utensils properly stored
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 0600 - Adequate handwashing facilities

17. Jan 6, 2021

    C