CleanPlateHealth grades you can trust.
Seattle

EUROPEAN GROCERY

900 160TH AVE NE, BELLEVUE, WA 98008

Last inspected Jun 3, 2026

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work

Order for delivery

Inspection history

  1. Jun 3, 2026

    C
    3 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
  2. May 5, 2025

    C
  3. Apr 21, 2025

    C
    6 violations
    • 3100 - Food properly labeled; proper date marking
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 0600 - Adequate handwashing facilities
    • 2700 - Compliance with variance; specialized processes; HACCP plan
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
  4. Feb 2, 2024

    C
  5. Jan 25, 2024

    C
    5 violations
    • 2700 - Compliance with variance; specialized processes; HACCP plan
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    • 1600 - Proper cooling procedure
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  6. Sep 16, 2022

    C
  7. Aug 31, 2022

    C
    5 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
    • 2700 - Compliance with variance; specialized processes; HACCP plan
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  8. Aug 17, 2021

    C
    4 violations
    • 3100 - Food properly labeled; proper date marking
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    • 2700 - Compliance with variance; specialized processes; HACCP plan

More in Seattle

Source: Public Health — Seattle & King County. Data shown unmodified from the official record. See something wrong? Report a data issue.