EUROPEAN GROCERY
900 160TH AVE NE, BELLEVUE, WA 98008
Last inspected Jun 3, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.
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The record, in plain English
CleanPlate holds 8 inspections on record for EUROPEAN GROCERY, spanning August 2021 to June 2026 — every one straight from Public Health — Seattle & King County.
It has held needs work across its last two inspections.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 3, 2026
C3 violations
- 3200 - Insects, rodents, animals not present; entrance controlled
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
May 5, 2025
CApr 21, 2025
C6 violations
- 3100 - Food properly labeled; proper date marking
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 0600 - Adequate handwashing facilities
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
- 2700 - Compliance with variance; specialized processes; HACCP plan
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Feb 2, 2024
CJan 25, 2024
C5 violations
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- 2700 - Compliance with variance; specialized processes; HACCP plan
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 1600 - Proper cooling procedure
Sep 16, 2022
CAug 31, 2022
C5 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
- 2700 - Compliance with variance; specialized processes; HACCP plan
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
Aug 17, 2021
C4 violations
- 3100 - Food properly labeled; proper date marking
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- 2700 - Compliance with variance; specialized processes; HACCP plan
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.
